HISHOU Japanese Dining - Sushi
Presenting the freshness of ingredients through the Edomae sushi style, we employ smooth techniques to embody the ultimate craftsmanship. Each piece is prepared using the right pressure and hand warmth, showcasing great culinary skills in every bite.
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Seat Arrangement:12
Chef
Chef Tsuyoshi Nagase, hailing from Osaka, Japan, boasts over 30 years of culinary experience. He has managed sushi restaurants and izakayas in Japan and served as the exclusive chef at the official residence of the Japanese Representative to Taiwan for nearly a decade, making a significant contribution to Japan-Taiwan cultural exchange through his exceptional craftsmanship.
Chef Nagase specializes in blending traditional Japanese culinary techniques with local flavors, creating a harmonious fusion that highlights the diverse essence of each ingredient. At hotel nikko kaohsiung, he hopes to bring happiness and inspiration to every guest through his cuisine, using food as a bridge to connect cultures and emotions.
He firmly believes that cuisine is not only about taste but also a heartfelt remedy that warms the soul. He looks forward to exploring the delicate depth of Kaohsiung’s local ingredients together with his guests.
Special Dishes
飛翔壽司
飛翔壽司
飛翔壽司
飛翔壽司
