Tao-Quan Chinese Dining
At Tao-Quan, we blend the essence of Cantonese cuisine—one of China's most celebrated culinary traditions—with innovative artistry from our head chef. Experience a fresh interpretation of new-style Cantonese dishes that retain the rich flavors of classic recipes, all presented through a contempor ary lens for a unique dining experience.
Our restaurant is designed to evoke the tranquility and elegance of traditional Chinese ink painting. The vibrant vermilion accents symbolize our commitment to artistry, creating a serene ambiance that invites you into the unique aesthetic of Tao-Quan, where ancient imagination meets modern creativity.
We honor the rich local tastes by sourcing seasonal ingredients from southern Taiwan, combining them with the timeless culinary wisdom of Cantonese cuisine. Our chef's exceptional skills bring forth a dazzling array of dishes, showcasing the vibrant flavors of Cantonese cooking in the heart of the southern port city.
-
Seat Arrangement:134
Chef
Led by Chef Eddie Chang, Tao Quan Chinese Restaurant offers modern Cantonese cuisine rooted in tradition. With extensive experience in luxury hotels, Chef Eddie specializes in double-boiled soups and wok-fired dishes, blending Kaohsiung’s coastal character with Taiwanese ingredients to create refined, multi-layered flavors, presenting a modern interpretation of Cantonese cuisine inspired by Kaohsiung.
Special Dishes
煎封薑蔥焗紅鰷
辣酒九孔鮑
黑蒜蔥燒牛柳粒
蟹絲鳳眼玉子餃
