HISHOU Japanese Dining - Washoku
We adhere to the core principles of Japanese cuisine, following the flavors of seasonal ingredients. Blending sharp sensory perception with contemporary viewpoints, we create a modern sensory feast, encapsulating the essence of the harbor city's four seasons in each dish.
・Seats: 8 (can be combined for up to 16)
・Minimum Spend: Lunch – NT$5,000 / Dinner – NT$8,000
・Seats: 8 (can be combined for up to 16)
・Minimum Spend: Lunch – NT$5,000 / Dinner – NT$8,000
・Seats: 12
・Minimum Spend: Lunch – NT$8,000 / Dinner – NT$10,000
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Seat Arrangement:78
Special Dishes
Dinner Course
Lunch Selection|SURF AND TURF HOT POT
Lunch Selection|MIYABI BENTO
Lunch Selection|WAGYU TOUBAN GOZEN
Lunch Selection|UNAGI GOZEN
Lunch Selection|Beef Sukiyaki Set
Lunch Selection|Seafood Rice Bowl