HISHOU Japanese Dining - Washoku
A Seasonal Symphony of Japanese Cuisine
We adhere to the core principles of Japanese cuisine, following the flavors of seasonal ingredients. Blending sharp sensory perception with contemporary viewpoints, we create a modern sensory feast, encapsulating the essence of the harbor city's four seasons in each dish.
We adhere to the core principles of Japanese cuisine, following the flavors of seasonal ingredients. Blending sharp sensory perception with contemporary viewpoints, we create a modern sensory feast, encapsulating the essence of the harbor city's four seasons in each dish.
HISHOU Japanese Dining - Washoku
2F
Kiji Room
・Seats: 8 (can be combined for up to 16)
・Minimum Spend: Lunch – NT$5,000 / Dinner – NT$8,000
Toki Room
・Seats: 8 (can be combined for up to 16)
・Minimum Spend: Lunch – NT$5,000 / Dinner – NT$8,000
Tancho Room
・Seats: 12
・Minimum Spend: Lunch – NT$8,000 / Dinner – NT$10,000
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Seat Arrangement:78
Kiji Room
・Seats: 8 (can be combined for up to 16)
・Minimum Spend:
Lunch – NT$5,000
Dinner – NT$8,000
・Minimum Spend:
Lunch – NT$5,000
Dinner – NT$8,000
Toki Room
・Seats: 8 (can be combined for up to 16)
・Minimum Spend:
Lunch – NT$5,000
Dinner – NT$8,000
・Minimum Spend:
Lunch – NT$5,000
Dinner – NT$8,000
Tancho Room
・Seats: 12
・Minimum Spend:
Lunch – NT$8,000
・Minimum Spend:
Lunch – NT$8,000
Dinner – NT$10,000
Special Dishes
Dinner Course
Lunch Selection｜SURF AND TURF HOT POT
Lunch Selection｜MIYABI BENTO
Lunch Selection｜WAGYU TOUBAN GOZEN
Lunch Selection｜UNAGI GOZEN
Lunch Selection｜Beef Sukiyaki Set
Lunch Selection｜Seafood Rice Bowl
