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Tao-Quan Chinese Dining

Introduction
Private Room

Where Classic Meets Creativity

At Tao-Quan, we blend the essence of Cantonese cuisine—one of China's most celebrated culinary traditions—with innovative artistry from our head chef. Experience a fresh interpretation of new-style Cantonese dishes that retain the rich flavors of classic recipes, all presented through a contempor ary lens for a unique dining experience.

Culinary Artistry, Thoughtfully Crafted

Our restaurant is designed to evoke the tranquility and elegance of traditional Chinese ink painting. The vibrant vermilion accents symbolize our commitment to artistry, creating a serene ambiance that invites you into the unique aesthetic of Tao-Quan, where ancient imagination meets modern creativity.

Local Flavors, Global Inspirations

We honor the rich local tastes by sourcing seasonal ingredients from southern Taiwan, combining them with the timeless culinary wisdom of Cantonese cuisine. Our chef's exceptional skills bring forth a dazzling array of dishes, showcasing the vibrant flavors of Cantonese cooking in the heart of the southern port city.

Seat Arrangement:134

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More Business Information

Lunch:

11:30 - 15:00 (Last Order: 14:00)

Dinner:

18:00 - 22:00 (Last Order: 21:00)

Guests are kindly requested to follow a smart casual dress code. Shorts and flip-flops are not permitted. Gentlemen should wear shirts with sleeves, while ladies are encouraged to wear elegant attire.
Due to the limited quantity for Peking duck per meal period, please make a reservation 3 days in advance to enjoy the Peking duck. Thank you.

Chef

Eddie Chang

Led by Chef Eddie Chang, Tao Quan Chinese Restaurant offers modern Cantonese cuisine rooted in tradition. With extensive experience in luxury hotels, Chef Eddie specializes in double-boiled soups and wok-fired dishes, blending Kaohsiung’s coastal character with Taiwanese ingredients to create refined, multi-layered flavors, presenting a modern interpretation of Cantonese cuisine inspired by Kaohsiung.