The Lobby Lounge
Extending the warm atmosphere of the lobby, we invite guests into an elegant and relaxing environment. The ceiling's cross-metal design symbolizes sparks, representing the heavy industrial history and culture of the harbor city, and conveying the touching collaboration between Japan and Taiwan.
Led by internationally acclaimed pastry chef Nicholas Liu, we have meticulously created an urban oasis, infusing desserts with local southern ingredients to craft an unparalleled feast for both taste and sight.
Combining years of artisanal expertise, the team handcrafts each product from flavor development to the final creation, mastering the perfect ratios and baking techniques. We continuously explore new possibilities to share the captivating flavors of bread.
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Seat Arrangement:72
Chef
Executive Pastry Chef Nicholas Liu, is celebrated for his craftsmanship and innovative style in the pastry arts. With over two decades of experience, he won the prestigious Gold Prize in Chocolate Artistry at the 2015 Japan Pâtissier Association Tokyo Cake Exhibition, being the sole Taiwanese to achieve this honor. Chef Nicholas combines French and Japanese techniques with local ingredients to craft unique and refined flavors. His creations are not just desserts; they are an artful blend of taste and aesthetics. At Hotel Nikko Kaohsiung, Chef Nicholas presents exquisite, modern pastries that embody the hotel’s elegant Japanese-inspired atmosphere.
Special Dishes
珠寶盒
草莓巴斯克
黑森林
花束
檸檬泡泡塔
熱帶蘑菇
