Cherry Blossoms in Bloom, A Feast to Share (The event has concluded.)
Hotel Nikko Kaohsiung 2025 Sakura Season
Hotel Nikko Kaohsiung brings the romance of pink into its cuisine,
as four restaurants and bars collaborate to create a Sakura-Themed Feast,
capturing the delicate essence of spring.
Event Period: 2025/3/1 - 2025/4/30
Dreamy Pink | Spring Sakura Desserts
Pair it with the "Sakura Panna Cotta", a delightful pastel-hued dessert that adds a romantic touch to your spring afternoons.
Wabi-Sabi Elegance | Sakura in Japanese Cuisine
At Flying Japanese Restaurant, experience the elegance and refinement of Japanese sakura cuisine.
The Teppanyaki section presents "Sakura Shinjo", featuring hand-crafted Japanese seafood fritters with sakura-infused sauce and delicate snow salt, evoking the romantic essence of spring.
The Washoku section offers the classic "Kansai Domyoji Sakura Mochi", where salted sakura leaves wrap around sweet white bean paste, creating a perfect balance of sweet and savory. Also, don’t miss the "Sakura Fizz" cocktail, available for a limited time—each sip is a taste of spring’s beauty.
Springtime Feast | Exquisite Sakura Dishes
At Serena All-Day Dining, savor specially crafted dishes like:
- Sakura Salmon Rice
- Scallop & Sakura Seafood Puff Pastry with Sakura White Sauce
- Sakura Honey-Glazed Pork Ribs
For a sweet touch, indulge in "Sakura Crystal Pudding" and "Sakura White Peach Tart", offering both a visual and gastronomic delight to celebrate the romantic sakura season.
A Taste of Spring | Sakura-Themed Cocktails
At RB22 Sky Bar, welcome spring with the enchanting "Floral Bubble", a sparkling cocktail perfect for the season.
- "Wakazakura": A sake-based cocktail featuring the delicate fruitiness of Hakutsuru Yuzu Liqueur and sakura syrup, offering a refreshing yet mellow floral sweetness.
- "Twelve Lakes": A vodka-based creation blended with Cointreau and sakura syrup, leaving a refined floral aftertaste.
Enjoy a blissful, tipsy spring night with a breathtaking cityscape as your backdrop.