Food and Beverage Introduction

Extending the warm atmosphere of the lobby, we invite guests into an elegant and relaxing environment. The ceiling's cross-metal design symbolizes sparks, representing the heavy industrial history and culture of the harbor city, and conveying the touching collaboration between Japan and Taiwan.

Led by internationally acclaimed pastry chef Nicholas Liu, we have meticulously created an urban oasis, infusing desserts with local southern ingredients to craft an unparalleled feast for both taste and sight.

Combining years of artisanal expertise, the team handcrafts each product from flavor development to the final creation, mastering the perfect ratios and baking techniques. We continuously explore new possibilities to share the captivating flavors of bread.

We aim to depict a lifestyle that guests aspire to, characterized by a delicate and desirable way of living. With "sharing" as our core principle, some dishes are freshly prepared and personally presented at the table, fostering a richer interaction between the chef and the diner.

Focused on "joy" and "leisure," our buffet-style dining presentation breaks away from the usual market offerings of large quantities and wide variety. Each season features highlight dishes combined with seasonal ingredients, encapsulating the core spirit of restaurant.

Our cuisine represents the journey of ingredients from the land to the table, capturing the essence of this voyage. We select seasonal fresh ingredients and present them with the chef's artistry, guiding guests to explore the flavors of the harbor city and the unique character of southern Taiwan.

Presenting the freshness of ingredients through the Edomae sushi style, we employ smooth techniques to embody the ultimate craftsmanship. Each piece is prepared using the right pressure and hand warmth, showcasing great culinary skills in every bite.

Originating from Japan, our teppanyaki cuisine is a blend of Japanese, French, and Taiwanese elements. The chef infuses abundant cross-cultural inspiration, elevating the cuisine to a sensory experience that intertwines emotional and rational enjoyment.

At Tao-Quan, we blend the essence of Cantonese cuisine—one of China's most celebrated culinary traditions—with innovative artistry from our head chef. Experience a fresh interpretation of new-style Cantonese dishes that retain the rich flavors of classic recipes, all presented through a contempor ary lens for a unique dining experience.

Our restaurant is designed to evoke the tranquility and elegance of traditional Chinese ink painting. The vibrant vermilion accents symbolize our commitment to artistry, creating a serene ambiance that invites you into the unique aesthetic of Tao-Quan, where ancient imagination meets modern creativity.

We honor the rich local tastes by sourcing seasonal ingredients from southern Taiwan, combining them with the timeless culinary wisdom of Cantonese cuisine. Our chef's exceptional skills bring forth a dazzling array of dishes, showcasing the vibrant flavors of Cantonese cooking in the heart of the southern port city.

Cocktails can be enjoyed solo or paired with meals, serving as a gateway to the city's essence. Our bartender artfully blends southern elements with the rich cultural history of Kaohsiung, allowing you to experience the city's past and present through each sip.

Indulge in our chef's signature roasted steaks and seafood dishes, expertly crafted to complement your drinks. Here, every meal and cocktail intertwine to create a delightful escape from the bustling reality of everyday life.

Rooftop Bar 22 features both indoor and outdoor spaces, offering a selection of beverages and light bites. With a sophisticated color palette of blacks and browns, we utilize soft, indirect lighting to create a relaxing atmosphere that harmonizes with the vibrant energy of the port city.