2026-03-16
酒店公告
賀！江亭儀榮獲巧克力工藝金獎
我們非常榮幸分享，高雄日航酒店西點房領班江亭儀，在 2026 GÂTEAUX 台灣蛋糕技藝競賽中，以巧克力工藝作品「鶴舞花間 (Crane Dancing Among Blossoms)」脫穎而出，榮獲金獎肯定🏆
江領班對於巧克力工藝有著極致的執著，她將獲獎作品「鶴舞花間」的意境細膩呈現：以丹頂鶴立於竹節之間作為骨架，將尾羽環轉如舞的姿態融入巧克力雕塑中。作品下方襯以繁花盛開，並點綴扇與彩球象徵風與節氣的流動；在動與靜的對話之間，深刻演繹出自然循環與生命優雅共存的姿態。
這座獎項不僅是對江領班個人精湛手藝的讚譽，更是高雄日航酒店在餐飲工藝上不斷追求極致的體現。我們秉持日式職人精神，持續支持團隊成員在專業領域精進發展將對自然的致敬與對工藝的熱情化為盤中藝術。
高雄日航酒店將持續秉持 おもてなし（Omotenashi）精神，以卓越的工藝與真摯的款待，為每一位賓客帶來難忘的美食體驗。
We are honored to announce that Ting-I Chiang, Pastry Chef de Partie at Hotel Nikko Kaohsiung, has been awarded the Gold Medal in the Chocolate Art Craft category at the 2026 TAIWAN GÂTEAUX CAKE CONTEST.
Chef Chiang features a red-crowned crane gracefully positioned amidst bamboo stalks, with tail feathers swirling in an elegant dance. The sculpture is complemented by blooming flowers, fans, and decorative spheres that symbolize natural cycles and seasonal flow, capturing the harmonious balance between movement and stillness.
This accolade is not only a testament to Chef Chiang's exceptional craftsmanship but also reflects Hotel Nikko Kaohsiung's relentless pursuit of excellence in culinary. Guided by the Japanese spirit of craftsmanship, we continuously support our team members in their professional development, channeling our tribute to nature and passion for artistry into every culinary creation.
Hotel Nikko Kaohsiung remains devoted to the spirit of Omotenashi, striving to deliver unforgettable dining experiences through exceptional artistry and heartfelt hospitality to every guest.
江領班對於巧克力工藝有著極致的執著，她將獲獎作品「鶴舞花間」的意境細膩呈現：以丹頂鶴立於竹節之間作為骨架，將尾羽環轉如舞的姿態融入巧克力雕塑中。作品下方襯以繁花盛開，並點綴扇與彩球象徵風與節氣的流動；在動與靜的對話之間，深刻演繹出自然循環與生命優雅共存的姿態。
這座獎項不僅是對江領班個人精湛手藝的讚譽，更是高雄日航酒店在餐飲工藝上不斷追求極致的體現。我們秉持日式職人精神，持續支持團隊成員在專業領域精進發展將對自然的致敬與對工藝的熱情化為盤中藝術。
高雄日航酒店將持續秉持 おもてなし（Omotenashi）精神，以卓越的工藝與真摯的款待，為每一位賓客帶來難忘的美食體驗。
We are honored to announce that Ting-I Chiang, Pastry Chef de Partie at Hotel Nikko Kaohsiung, has been awarded the Gold Medal in the Chocolate Art Craft category at the 2026 TAIWAN GÂTEAUX CAKE CONTEST.
Chef Chiang features a red-crowned crane gracefully positioned amidst bamboo stalks, with tail feathers swirling in an elegant dance. The sculpture is complemented by blooming flowers, fans, and decorative spheres that symbolize natural cycles and seasonal flow, capturing the harmonious balance between movement and stillness.
This accolade is not only a testament to Chef Chiang's exceptional craftsmanship but also reflects Hotel Nikko Kaohsiung's relentless pursuit of excellence in culinary. Guided by the Japanese spirit of craftsmanship, we continuously support our team members in their professional development, channeling our tribute to nature and passion for artistry into every culinary creation.
Hotel Nikko Kaohsiung remains devoted to the spirit of Omotenashi, striving to deliver unforgettable dining experiences through exceptional artistry and heartfelt hospitality to every guest.